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Pies: Angel Strata Pie

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November 29, 2010 by wcobserver

Submitted by:  Dorothy Carney

1 baked pie shell
2 egg whites
½ tsp. vinegar
¼ tsp. salt
½ c. sugar
2 slightly beaten egg yolks
¼ c. water
1 c. (6 oz.) melted semi-sweet chocolate chips
¼ c. sugar
¼ tsp. cinnamon
1 c. whipping cream

Beat together the egg whites, vinegar and salt until soft mounds form. Add ½ cup of sugar gradually until meringue stands in glossy peaks. Spread on bottom and sides of pie shell. Bake 325 degrees for 15 to 18 minutes until lightly browned. Cool. Combine egg yolks, water and chocolate. Spread 3 T. of this mixture over cooled meringue; chill remainder. Combine ¼ c. sugar, cinnamon and whipping cream. Beat until thick. Spread half of this mixture over chocolate mixture. Combine remaining chocolate mixture with remaining half of the whipping cream mixture. Spread late mixture with remaining half of the whipping cream mixture. Spread of whipped cream in pie shell. Chill at least 4 hours, better if chilled overnight. This recipe doubles successfully.

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