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Pies: Key Lime Pie – Low-Cal

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November 24, 2010 by wcobserver

1 graham cracker crust (reduced fat)

1 pkg. (1/16 ounce) sugar-free lime gelatin

¼ boiling water

1 (8 ounce) container lite whipped topping

2 pkg. (6 ounce) key lime yogurt

Directions

In a large bowl, dissolve gelatin in boiling water.

Stir in yogurt.

Spread in crust.

Refrigerate for at least 2 hours.

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