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Pies: Lazy Day Pie

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November 24, 2010 by wcobserver

1    8oz pkg cream cheese

½   cup sugar

½   cup milk

1      tsp. vanilla

2   tsp. lemon juice

1   5 oz whipped topping

Cream the cream cheese until smooth. Gradually add sugar.  Add milk, vanilla, and lemon juice until well blended.  Fold in whip topping.  Pour into 9 inch graham cracker crust. Or double ingredients and pour into 9 x 13 dish with graham cracker crust.

Let stand in refrigerator at least 4 hours.

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