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Pies: Pumpkin Pie Cake


November 22, 2010 by wcobserver

1 pkg. yellow cake mix

½ cup margarine

3 eggs

1 can pumpkin pie mix

2/3 cup milk

¼ cup sugar

1 tsp. cinnamon

¼  cup margarine

Reserve 1 cup dry cake mix. Combine remaining mix with ½ cup margarine and 1 egg.  Press into lightly greased 9 x 13 inch pan. With wire whip, mix the pumpkin pie mix, 2 eggs and milk. Pour over crust.

Combine the 1 cup of dry cake mix with ¼ cup sugar, cinnamon and ¼ cup margarine. Sprinkle over filling and bake at 350  degrees for 35-40 minutes until pumpkin is set.



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